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ManjulasKitchen - Gatte Ke Kadhi Recipe by Manjula, Indian Cuisine

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View full recipe at http://www.manjulaskitchen.com/2010/10/31/gatte-ke-kadhi/Ingredients:For the Gattes1 ¼ cup besan (gram flour)1/2 teaspoon chili powder adjust to taste1/2 teaspoon salt1/8 teaspoon turmeric (haldi)3 tablespoons yogurt (dahi)3 tablespoons oilFor the kadhi1 cup yogurt (dahi)1 tablespoon besan (gram flour)1/4 teaspoon turmeric powder (haldi)1/4 teaspoon chili powder adjust to taste1 tablespoon coriander powder (dhania)1 teaspoon salt adjust to taste2 tablespoons oil1 teaspoon cumin seeds (jeera)1/2 teaspoon mustard seeds (rai)1/8 teaspoon asafetida (hing)4 whole red chilies1 bay leaf (tejpat)1 black cardamom optional1/2 teaspoon paprika (dagi mirch)For Garnish2 tablespoons chopped cilantro


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