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ManjulasKitchen - Muthia (Indian Steamed Dumplings) Recipe by Manjula

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View full recipe at http://www.manjulaskitchen.com/2009/04/06/muthia-steamed-dumpling/Ingredients:Muthia:4 cups very fine shredded cabbage1 cup gram flour (basen)2 tablespoons whole-wheat flour2 tablespoons chopped fenugreek leaves (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi) fenugreek can also be replaced with chopped cilantro (hara dhania)2 chopped green chili (adjust to taste)1 teaspoon cumin seed (jeera)½ teaspoon turmeric½ teaspoon sugar1/8 teaspoon citric acid1 teaspoon salt (adjust to taste)2 tablespoons oilFor Seasoning and Garnish:2 tablespoons oil½ teaspoon mustard seeds1 tablespoon sesame seeds (til)4 whole red chili2 tablespoon chopped cilantro (hara dhania)


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