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ManjulasKitchen - Pani Puri Recipe by Manjula, Indian Vegetarian Cooking

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View full recipe at http://www.manjulaskitchen.com/2008/06/01/pani-puri/Makes about 60 puris.IngredientsPani (Spicy Water):1 cup mint leaves (Pudina)2 to 4 green chilies (adjust to taste)3 tablespoons tamarind paste (Imli)3 tablespoons lemon juice1 teaspoon black salt1 teaspoon salt (adjust to taste)1/4 teaspoon ginger powder1/8 teaspoon asafetida (Hing)1 tablespoon roasted cumin seed powder1 tablespoon sugar (adjust to taste)1/2 teaspoon black pepper4 cups water (adjust to taste)Puris:1/4 cup All Purpose flour (Maida or Plain Flour)3/4 cup fine Sooji (Semolina Flour)1/2 cup water (as needed)


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  • N selvarani Added very good @supper