Welcome
Login
Free videos on healthy living, Bible prophecy, gospel music and much much more!
Featured video

ManjulasKitchen - Rava Idli (Semolina Dumplings) Indian Cuisine Recipe by Manjula

4,609 Views

View full recipe at http://www.manjulaskitchen.com/2011/01/05/rava-idli/IngredientsFor the batter1 cup coarse semolina (moti sooji)1 teaspoon salt adjust to taste1 finely chopped green chili1 teaspoon finely grated ginger1 tablespoon chopped cilantro (hara dhania)1/4 cup finely chopped cabbage (pata ghobi)1/2 cup yogurt1 cup water as needed1 teaspoon ENO (fruit salt). Readily available in Indian grocery stores.For the seasoning1 tablespoon oil1/4 teaspoon mustard seed (rai)1/4 teaspoon cumin seeds (jeera)2 green chilies sliced lengthwise and cut in half.Utensils for Steaming IdlisIdli stand - this has 3 to 4 plates stacked over each other. For this recipe I am using the rack that makes 16 Idlis.Pot with a lid that is large enough to hold the Idli stand.Alternatively, an egg poacher can work just as well, if you do not have an Idli stand.Learn how to make Rava Idli (Semolina Dumplings) Recipe by ManjulaIngredients:For the batter1 cup cores semolina (moti sooji)1 teaspoon salt adjust to taste1 finely chopped green chili1 teaspoon finely grated ginger1 tablespoon chopped cilantro (hara dhania)1/4 cup finely chopped cabbage (pata ghobi)1/2 cup yogurt3/4 cup water as needed1 teaspoon ENO (fruit salt)For the tempering1 tablespoon oil1/4 teaspoon mustard seed (rai)1/4 teaspoon cumin seeds (jeera)2 green chilies


Thanks! Share it with your friends!

URL

You disliked this video. Thanks for the feedback!

URL


Related

Popular

Post your comment

Comments

Be the first to comment