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ManjulasKitchen - Vegetable Curry, Indian Gourmet Recipe by Manjula

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View full recipe at http://www.manjulaskitchen.com/2012/05/23/vegetable-curry/Ingredients6 tomatoes medium size1/2 inch ginger1 green chili2 tablespoons oil1/2 teaspoon cumin seeds (jeera)1/8 teaspoon asafetida (hing)1/4 teaspoon turmeric (haldi)1/4 teaspoon red pepper optional1 tablespoon coriander powder (dhania)1 teaspoon salt adjust to taste1 teaspoon sugar adjust to taste1 tablespoon corn starch1/2 teaspoon garam masala, spice mix available in Indian grocery storeApprox. 4 cups of mix vegetables-- about 2 cups cauliflower cut into florets, 1 cup green peas, 1carrot diced in about 1/2 inch pieces (gajar), ½ cup sliced mushrooms, 1 zucchini small cut into bite size pieces with skinApprox. 2 tablespoons chopped cilantro (hara dhania)


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