Free videos on healthy living, Bible prophecy, gospel music and much much more!
Featured video

TheSweetestVegan - Top 5 Vegan Baking Essentials - Egg and Dairy Replacements, Alternatives, Substit


Vegan baking is marked by ingredient substitutions, alternatives, and replacements. So, when I moved across the country, I found myself without a few ingredients that I could not bake without. Here is a short list of top ingredients that should help you start your vegan baking pantry.Applesauce - Great egg replacer. Use 1/4 cup per egg, but no more than 1/2 cup per 2 layers of cake or set of cupcakes. Great for replacing the moisture that eggs would have lended.Almond Milk - My favorite cow's milk alternative. If you are lactose intolerant or have a soy allergy, this is a great diary substitution. You can replace almond milk 1 to 1 for cow's milk.Baking Powder and Vinegar - This power combo will have your vegan baked goods rises like no other. The replace eggs to create an egg free rise. I use 1 teaspoon of baking powder and 1 tablespoon of vinegar per 2 layer cake mix or dozen cupcakes.Earth Balance Buttery Spread - This is what I use to substitute for butter and margarine. It is a well crafted product; vegan, GMO free, trans fat free, dairy free, the list just gets better. You can replace Earth Balance 1 for 1 with dairy butter.This is not a comprehensive list of every vegan alternative ever, but it is a good start. Hopefully you will be able to grow from here.

Thanks! Share it with your friends!


You disliked this video. Thanks for the feedback!




Post your comment


Be the first to comment